Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food

Published 2011 View Full Article

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Title
Response surface optimisation of antioxidant extraction from kinema, a Bacillus-fermented soybean food
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 129, Issue 2, Pages 507-513
Publisher
Elsevier BV
Online
2011-05-08
DOI
10.1016/j.foodchem.2011.04.108

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