Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security
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Title
Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security
Authors
Keywords
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Journal
FOOD REVIEWS INTERNATIONAL
Volume 33, Issue 2, Pages 167-194
Publisher
Informa UK Limited
Online
2016-02-07
DOI
10.1080/87559129.2016.1149864
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