Effect of acha and bambara nut sourdough flour addition on the quality of bread

Published 2016 View Full Article

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Title
Effect of acha and bambara nut sourdough flour addition on the quality of bread
Authors
Keywords
Sourdough flour, Bread, Nutritional, Antioxidant, Bread properties
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 70, Issue -, Pages 223-228
Publisher
Elsevier BV
Online
2016-02-26
DOI
10.1016/j.lwt.2016.02.050

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