Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions

Published 2018 View Full Article

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Title
Physicochemical properties of high-pressure treated lentil protein-based nanoemulsions
Authors
Keywords
Nanoemulsion, Lentil protein, High-pressure homogenization, Particle size distribution, Interfacial tension
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 101, Issue -, Pages 590-598
Publisher
Elsevier BV
Online
2018-11-22
DOI
10.1016/j.lwt.2018.11.070

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