Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6

Published 2015 View Full Article

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Title
Mung bean (Vigna radiata) as probiotic food through fermentation with Lactobacillus plantarum B1-6
Authors
Keywords
Mung bean, Lactic acid bacteria, Proteolysis, ACE inhibitory activity
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 63, Issue 1, Pages 445-451
Publisher
Elsevier BV
Online
2015-03-14
DOI
10.1016/j.lwt.2015.03.011

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