Value added snacks produced from Bambara groundnut ( Vigna subterranea ) paste or flour

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Title
Value added snacks produced from Bambara groundnut ( Vigna subterranea ) paste or flour
Authors
Keywords
Bambara groundnut, Cowpea, Akara egbe, Sensory, Hardness
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 88, Issue -, Pages 126-131
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.lwt.2017.10.011

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