Value added snacks produced from Bambara groundnut ( Vigna subterranea ) paste or flour

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Value added snacks produced from Bambara groundnut ( Vigna subterranea ) paste or flour
Authors
Keywords
Bambara groundnut, Cowpea, Akara egbe, Sensory, Hardness
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 88, Issue -, Pages 126-131
Publisher
Elsevier BV
Online
2017-10-13
DOI
10.1016/j.lwt.2017.10.011

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.