Influence of drying conditions, food composition, and water activity on the thermal resistance of Salmonella enterica

Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky

(2020) Danielle M. Schultze et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures

(2020) Yuqiao Jin et al.   FOOD CONTROL

Dry-inoculation methods for low-moisture foods

(2020) Jie Xu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii

(2019) JUSTIN R. WIERTZEMA et al.   JOURNAL OF FOOD PROTECTION

Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten

(2019) Lihui Du et al.   FOOD RESEARCH INTERNATIONAL

Ongoing nationwide outbreak of Salmonella Agona associated with internationally distributed infant milk products, France, December 2017

(2018) Nathalie Jourdan-da Silva et al.   Eurosurveillance

Dry inoculation methods for nonfat milk powder

(2018) Shuxiang Liu et al.   JOURNAL OF DAIRY SCIENCE

High temperature water activity as a key factor influencing survival of Salmonella Enteritidis PT30 in thermal processing

(2018) Jie Xu et al.   FOOD CONTROL

Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour

(2017) Rossana Villa-Rojas et al.   FOOD CONTROL

The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica , Escherichia coli and Enterobacter cloacae

(2017) Ryan G. Mercer et al.   FOOD MICROBIOLOGY

Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds

(2017) Ian M. Hildebrandt et al.   JOURNAL OF FOOD PROTECTION

Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review

(2016) Roopesh M. Syamaladevi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure

(2016) Karen Fong et al.   FOOD MICROBIOLOGY

Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter

(2016) Roopesh M. Syamaladevi et al.   FOOD RESEARCH INTERNATIONAL

Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds

(2016) KAREN FONG et al.   JOURNAL OF FOOD PROTECTION

Water Diffusion from a Bacterial Cell in Low-Moisture Foods

(2016) Roopesh M. Syamaladevi et al.   JOURNAL OF FOOD SCIENCE

Some Like It Hot: Heat Resistance of Escherichia coli in Food

(2016) Hui Li et al.   Frontiers in Microbiology

Stress, Sublethal Injury, Resuscitation, and Virulence of Bacterial Foodborne Pathogens

(2016) ALISSA M. WESCHE et al.   JOURNAL OF FOOD PROTECTION

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods

(2014) HAIPING LI et al.   JOURNAL OF FOOD PROTECTION

ProP Is Required for the Survival of Desiccated Salmonella enterica Serovar Typhimurium Cells on a Stainless Steel Surface

(2013) S. Finn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Foodborne illness outbreaks from microbial contaminants in spices, 1973–2010

(2013) Jane M. Van Doren et al.   FOOD MICROBIOLOGY

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Mechanisms of survival, responses and sources of Salmonella in low-moisture environments

(2013) Sarah Finn et al.   Frontiers in Microbiology

Global Transcriptional Analysis of Dehydrated Salmonella enterica Serovar Typhimurium

(2012) Nadia Gruzdev et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Compatible solutes contribute to heat resistance and ribosome stability in Escherichia coli AW1.7

(2012) Aaron Pleitner et al.   BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS

Evaluation of the strain variability of Salmonella enterica acid and heat resistance

(2012) Alexandra Lianou et al.   FOOD MICROBIOLOGY

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

(2012) TYANN BLESSINGTON et al.   JOURNAL OF FOOD PROTECTION

Molecular Mechanism for the Preferential Exclusion of TMAO from Protein Surfaces

(2012) Deepak R. Canchi et al.   JOURNAL OF PHYSICAL CHEMISTRY B

Effect of Desiccation on Tolerance ofSalmonella entericato Multiple Stresses

(2011) Nadia Gruzdev et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil

(2011) Xiangyu Deng et al.   FOOD MICROBIOLOGY

Inactivation kinetics of Salmonella spp. under thermal and emerging treatments: A review

(2011) Daniela Bermúdez-Aguirre et al.   FOOD RESEARCH INTERNATIONAL

Water as an Active Constituent in Cell Biology

(2007) Philip Ball   CHEMICAL REVIEWS

Performance evaluation of aluminum test cell designed for determining the heat resistance of bacterial spores in foods

(2007) H.-J. Chung et al.   LWT-FOOD SCIENCE AND TECHNOLOGY