Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods

Published 2014 View Full Article

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Title
Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 77, Issue 1, Pages 67-74
Publisher
International Association for Food Protection
Online
2014-01-09
DOI
10.4315/0362-028x.jfp-13-277
References
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