Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
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Title
Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 76, Issue 1, Pages 150-172
Publisher
International Association for Food Protection
Online
2013-01-01
DOI
10.4315/0362-028x.jfp-12-211
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