Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky

Published 2020 View Full Article

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Title
Lethality of high-pressure carbon dioxide on Shiga toxin-producing Escherichia coli, Salmonella and surrogate organisms on beef jerky
Authors
Keywords
Enterohaemorrhagic , E. coli, Salmonella, High pressure carbon dioxide, Beef jerky, Meat safety, Verotoxin
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 321, Issue -, Pages 108550
Publisher
Elsevier BV
Online
2020-02-06
DOI
10.1016/j.ijfoodmicro.2020.108550

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