Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

Published 2016 View Full Article

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Title
Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 73, Issue 10, Pages 1919-1936
Publisher
International Association for Food Protection
Online
2016-12-02
DOI
10.4315/0362-028x-73.10.1919
References
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