Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour

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Title
Biofilm forming Salmonella strains exhibit enhanced thermal resistance in wheat flour
Authors
Keywords
Salmonella, Biofilm, Thermal resistance, Wheat flour
Journal
FOOD CONTROL
Volume 73, Issue -, Pages 689-695
Publisher
Elsevier BV
Online
2016-09-13
DOI
10.1016/j.foodcont.2016.09.021

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