Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures

Published 2020 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Water activity influence on the thermal resistance of Salmonella in soy protein powder at elevated temperatures
Authors
Keywords
Soy protein powder, High-temperature water activity, Low-moisture foods, Salmonella
Journal
FOOD CONTROL
Volume 113, Issue -, Pages 107160
Publisher
Elsevier BV
Online
2020-02-12
DOI
10.1016/j.foodcont.2020.107160

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.