Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

Novel post-digest isotope coded protein labeling method for phospho- and glycoproteome analysis

(2010) M. Fleron et al.   Journal of Proteomics

Responses of E. coli O157:H7, L. monocytogenes 1/2 c and Salmonella enteritidis to pH, aw and temperature stress combinations

(2009) Alonzo A. Gabriel et al.   FOOD CONTROL

Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.

(2009) Caroline Willis et al.   FOOD MICROBIOLOGY

Survey of Salmonella contamination of edible nut kernels on retail sale in the UK

(2009) C.L. Little et al.   FOOD MICROBIOLOGY

Fate ofSalmonellain dry confectionery raw materials

(2009) E. Komitopoulou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Solubilization methods and reference 2-DE map of cow milk fat globules

(2008) Laura Bianchi et al.   Journal of Proteomics

Optical mapping and 454 sequencing of Escherichia coli O157 : H7 isolates linked to the US 2006 spinach-associated outbreak

(2008) M. L. Kotewicz et al.   MICROBIOLOGY-SGM