Evaluation of Methods for Inoculating Dry Powder Foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii

Dry-inoculation method for thermal inactivation studies in wheat flour using freeze-dried Enterococcus faecium NRRL B-2354

(2018) Jie Xu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Methods for the Control of Foodborne Pathogens in Low-Moisture Foods

(2018) Alma Fernanda Sánchez-Maldonado et al.   Annual Review of Food Science and Technology

Dry Transfer Inoculation of Low-Moisture Spices Containing Antimicrobial Compounds

(2017) Ian M. Hildebrandt et al.   JOURNAL OF FOOD PROTECTION

Raising the Alarmone: Within-Host Evolution of Antibiotic-Tolerant Enterococcus faecium

(2017) Daria Van Tyne et al.   mBio

Inactivation of Salmonella, Listeria monocytogenes and Enterococcus faecium NRRL B-2354 in a selection of low moisture foods

(2016) Grzegorz Rachon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour

(2016) IAN M. HILDEBRANDT et al.   JOURNAL OF FOOD PROTECTION

Inactivation Rates of Cronobacter spp. and Selected Other Bacterial Strains in Powdered Infant Formulae Stored at Different Temperatures

(2016) M. C. KANDHAI et al.   JOURNAL OF FOOD PROTECTION

Sources and Risk Factors for Contamination, Survival, Persistence, and Heat Resistance of Salmonella in Low-Moisture Foods

(2016) RICHARD PODOLAK et al.   JOURNAL OF FOOD PROTECTION

Comparison of Desiccation Tolerance among Listeria monocytogenes, Escherichia coli O157:H7, Salmonella enterica, and Cronobacter sakazakii in Powdered Infant Formula

(2015) SHIGENOBU KOSEKI et al.   JOURNAL OF FOOD PROTECTION

Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)

(2015) ELENA ENACHE et al.   JOURNAL OF FOOD PROTECTION

Investigation on the Factors Affecting Cronobacter sakazakii Contamination Levels in Reconstituted Powdered Infant Formula

(2015) Julio Parra-Flores et al.   Frontiers in Pediatrics

Occurrence and Characterization of Cronobacter spp. in Dehydrated Rice Powder from Chinese Supermarket

(2015) Yan Huang et al.   PLoS One

Safety of the Surrogate MicroorganismEnterococcus faeciumNRRL B-2354 for Use in Thermal Process Validation

(2014) Lauren M. Kopit et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Possible reservoir and routes of transmission of Cronobacter (Enterobacter sakazakii) via wheat flour

(2014) Xiuqin Lou et al.   FOOD CONTROL

Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal

(2014) ANDREIA BIANCHINI et al.   JOURNAL OF FOOD PROTECTION

Modeling the influence of temperature, water activity and water mobility on the persistence of Salmonella in low-moisture foods

(2013) S.M. Santillana Farakos et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Phage therapy of Cronobacter-induced urinary tract infection in mice

(2013) Lubomira Tothova et al.   MEDICAL SCIENCE MONITOR

A dry-inoculation method for nut kernels

(2012) Tyann Blessington et al.   FOOD MICROBIOLOGY

Occurrence of Cronobacter spp. in retail foods

(2012) I. Hochel et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of Growth on the Thermal Resistance and Survival of Salmonella Tennessee and Oranienburg in Peanut Butter, Measured by a New Thin-Layer Thermal Death Time Device

(2012) SUSANNE E. KELLER et al.   JOURNAL OF FOOD PROTECTION

Detection and frequency of Cronobacter spp. (Enterobacter sakazakii) in different categories of ready-to-eat foods other than infant formula

(2009) Andreas Baumgartner et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Fate ofSalmonellain dry confectionery raw materials

(2009) E. Komitopoulou et al.   JOURNAL OF APPLIED MICROBIOLOGY

Enterobacter sakazakii survives spray drying

(2008) BENEDICT ARKU et al.   INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Powdered Infant Formula as a Source of Salmonella Infection in Infants

(2007) F. J. Angulo et al.   CLINICAL INFECTIOUS DISEASES