Strain-Specific Survival of Salmonella enterica in Peanut Oil, Peanut Shell, and Chia Seeds

Factors Affecting Infiltration and Survival of Salmonella on In-Shell Pecans and Pecan Nutmeats

(2016) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella in Cookie and Cracker Sandwiches Containing Inoculated, Low–Water Activity Fillings

(2015) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Effect of the Local Microenvironment on Survival and Thermal Inactivation of Salmonella in Low- and Intermediate-Moisture Multi-Ingredient Foods

(2014) HAIPING LI et al.   JOURNAL OF FOOD PROTECTION

Relative Survival of Four Serotypes of Salmonella enterica in Low–Water Activity Whey Protein Powder Held at 36 and 70°C at Various Water Activity Levels

(2014) S. M. SANTILLANA FARAKOS et al.   JOURNAL OF FOOD PROTECTION

ProP Is Required for the Survival of Desiccated Salmonella enterica Serovar Typhimurium Cells on a Stainless Steel Surface

(2013) S. Finn et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Estimates of the Burden of Foodborne Illness in Canada for 30 Specified Pathogens and Unspecified Agents, Circa 2006

(2013) M. Kate Thomas et al.   Foodborne Pathogens and Disease

Survival of foodborne pathogens on inshell walnuts

(2013) Tyann Blessington et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Prevalence and Concentration of Salmonella on Raw Shelled Peanuts in the United States

(2013) STEPHEN CALHOUN et al.   JOURNAL OF FOOD PROTECTION

Prevalence and Counts of Salmonella and Enterohemorrhagic Escherichia coli in Raw, Shelled Runner Peanuts

(2013) ROBERT R. MIKSCH et al.   JOURNAL OF FOOD PROTECTION

Survival of Salmonella enterica Serotype Tennessee during Simulated Gastric Passage Is Improved by Low Water Activity and High Fat Content

(2013) BRYAN AVILES et al.   JOURNAL OF FOOD PROTECTION

Low–Water Activity Foods: Increased Concern as Vehicles of Foodborne Pathogens

(2013) LARRY R. BEUCHAT et al.   JOURNAL OF FOOD PROTECTION

Global Transcriptional Analysis of Dehydrated Salmonella enterica Serovar Typhimurium

(2012) Nadia Gruzdev et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transcriptomic Analysis of Salmonella Desiccation Resistance

(2012) Haiping Li et al.   Foodborne Pathogens and Disease

Effect of Desiccation on Tolerance ofSalmonella entericato Multiple Stresses

(2011) Nadia Gruzdev et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil

(2011) Xiangyu Deng et al.   FOOD MICROBIOLOGY

The Acid Tolerance Response of Salmonella spp.: An adaptive strategy to survive in stressful environments prevailing in foods and the host

(2011) Avelino Álvarez-Ordóñez et al.   FOOD RESEARCH INTERNATIONAL

Ecology ofE. coliO157:H7 andSalmonella entericain the Primary Vegetable Production Chain

(2008) Eelco Franz et al.   CRITICAL REVIEWS IN MICROBIOLOGY

Survival and growth of Salmonella Enteritidis PT 30 in almond orchard soils

(2008) M.D. Danyluk et al.   JOURNAL OF APPLIED MICROBIOLOGY