Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure

Published 2016 View Full Article

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Title
Heat resistance of Salmonella enterica is increased by pre-adaptation to peanut oil or sub-lethal heat exposure
Authors
Keywords
Salmonella, Desiccation, Heat resistance, Gene expression, Cross-protection
Journal
FOOD MICROBIOLOGY
Volume 58, Issue -, Pages 139-147
Publisher
Elsevier BV
Online
2016-05-01
DOI
10.1016/j.fm.2016.04.004

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