Dry-inoculation methods for low-moisture foods

Published 2020 View Full Article

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Title
Dry-inoculation methods for low-moisture foods
Authors
Keywords
Dry-inoculation methods, Low-moisture foods, Thermal resistance, Thermal inactivation
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 103, Issue -, Pages 68-77
Publisher
Elsevier BV
Online
2020-07-17
DOI
10.1016/j.tifs.2020.06.019

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