Practical in‐storage interventions to control foodborne pathogens on fresh produce

Effect of Gaseous Ozone and Heat Treatment on Quality and Shelf Life of Fresh Strawberries during Cold Storage

(2021) Andreas A. Panou et al.   International Journal of Fruit Science

Prevalence of Listeria species on food contact surfaces in Washington State apple packinghouses

(2021) Blanca Ruiz-Llacsahuanga et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Determining common contributory factors in food safety incidents – A review of global outbreaks and recalls 2008–2018

(2020) Jan Mei Soon et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Evaluation of JC9450 and Neutral Electrolyzed Water in Controlling Listeria monocytogenes on Fresh Apples and Preventing Cross-Contamination

(2020) Lina Sheng et al.   Frontiers in Microbiology

Evaluation of Pre-harvest Microbiological Safety of Blueberry Production With or Without Manure-Derived Fertilizer

(2020) Xiaoye Shen et al.   Frontiers in Microbiology

Preparation of Coated Corrugated Box for Controlled-Release of Chlorine Dioxide and Its Application in Strawberry Preservation

(2020) Yuanyuan Li et al.   Coatings

Semi-commercial testing of native yeasts selected from north patagonia argentina for the biocontrol of pear postharvest decays

(2020) María Cecilia Lutz et al.   BIOLOGICAL CONTROL

Bacterial anti-microbial peptides and nano-sized drug delivery systems: The state of the art toward improved bacteriocins

(2020) Allan Radaic et al.   JOURNAL OF CONTROLLED RELEASE

Postharvest application of gum arabic edible coating delays ripening and maintains quality of persimmon fruits during storage

(2020) Muhammad Shahzad Saleem et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effectiveness of edible coatings to inhibit browning and inactivate foodborne pathogens on fresh-cut apples

(2020) Tony Z. Jin et al.   JOURNAL OF FOOD SAFETY

Integrity of the Escherichia coli O157:H7 Cell Wall and Membranes After Chlorine Dioxide Treatment

(2020) David F. Bridges et al.   Frontiers in Microbiology

Characteristics of lytic phage vB_EcoM-ECP26 and reduction of shiga-toxin producing Escherichia coli on produce romaine

(2020) Do-Won Park et al.   Applied Biological Chemistry

Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review

(2020) Salah A.A. Mohamed et al.   CARBOHYDRATE POLYMERS

Light-driven antimicrobial activities of vitamin K3 against Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Enteritidis

(2020) Lina Sheng et al.   FOOD CONTROL

Effect of Washing, Waxing and Low-Temperature Storage on the Postharvest Microbiome of Apple

(2020) Ahmed Abdelfattah et al.   Microorganisms

A novel endophytic strain of Lactobacillus plantarum CM-3 with antagonistic activity against Botrytis cinerea on strawberry fruit

(2020) Cen Chen et al.   BIOLOGICAL CONTROL

Recent advances on the application of UV‐LED technology for microbial inactivation: Progress and mechanism

(2020) Yasmine Kebbi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Applications of gaseous chlorine dioxide for antimicrobial food packaging: a review

(2020) Suman Singh et al.   Environmental Chemistry Letters

Cinnamon essential oil incorporated in shellac, a novel bio-product to maintain quality of ‘Thomson navel’ orange fruit

(2020) Fereshteh Khorram et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Effect of slightly acidic electrolyzed water (SAEW) and ultraviolet light illumination pretreatment on microflora inactivation of coriander

(2020) Yiran Jiang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of contaminated organic particles in cross-contamination of fresh produce during washing and sanitation

(2020) Kang Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of carvacrol and thymol in shellac coating to control stem-end rot on ‘Ruby Red’ grapefruit and maintain fruit quality during simulated storage and marketing

(2020) Jiaqi Yan et al.   SCIENTIA HORTICULTURAE

Validation of Enterococcus faecium NRRL B-2354 as a surrogate for Listeria monocytogenes on fresh apples during pilot spray-bar peroxyacetic acid intervention

(2020) Mei-Jun Zhu et al.   FOOD CONTROL

Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality

(2020) Marcela Miranda et al.   JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE

Peptides and protein hydrolysates as food preservatives and bioactive components of edible films and coatings - A review

(2020) Joanna Tkaczewska   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Edible coatings and antimicrobial nanoemulsions for enhancing shelf life and reducing foodborne pathogens of fruits and vegetables: A review

(2020) Nasser A. Al-Tayyar et al.   Sustainable Materials and Technologies

Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety

(2019) Vinayak S. Ghate et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Survival of Listeria monocytogenes on blueberries post-sanitizer treatments and subsequent cold storages

(2019) Lina Sheng et al.   FOOD CONTROL

Efficacy of photoactivated curcumin to decontaminate food surfaces under blue light emitting diode

(2019) Fawzan Sigma Aurum et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Survival and Internalization of Salmonella and Escherichia coli O157:H7 Sprayed onto Different Cabbage Cultivars during Cultivation in Growth Chambers

(2019) Marilyn C. Erickson et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Application of chlorine dioxide microcapsule sustained-release antibacterial films for preservation of mangos

(2019) Baodong Zhang et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Antimicrobial, antioxidant, and sensorial impacts of oregano and rosemary essential oils over broccoli florets

(2019) Maria V. Alvarez et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Assessing water-assisted UV-C light and its combination with peroxyacetic acid and Pseudomonas graminis CPA-7 for the inactivation and inhibition of Listeria monocytogenes and Salmonella enterica in fresh-cut ‘Iceberg’ lettuce and baby spinach leaves

(2019) Cyrelys Collazo et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Decontamination of Microorganisms and Pesticides from Fresh Fruits and Vegetables: A Comprehensive Review from Common Household Processes to Modern Techniques

(2019) Tanmayee Bhilwadikar et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Ozone gas as a storage treatment to control Gnomoniopsis castanea, preserving chestnut quality

(2019) Anna Maria Vettraino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Curcumin-Based Photodynamic Sterilization for Preservation of Fresh-Cut Hami Melon

(2019) Yilin Lin et al.   MOLECULES

Enhanced Efficacy of Peroxyacetic Acid Against Listeria monocytogenes on Fresh Apples at Elevated Temperature

(2019) Xiaoye Shen et al.   Frontiers in Microbiology

Waxing and cultivar affect Salmonella enterica persistence on cucumber (Cucumis sativus L.) fruit

(2019) Mary Theresa Callahan et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Combined Effect of Storage Condition, Surface Integrity, and Length of Shelf Life on the Growth of Listeria monocytogenes and Spoilage Microbiota on Refrigerated Ready-to-Eat Products

(2019) SHIYU CAI et al.   JOURNAL OF FOOD PROTECTION

Cell-free supernatants from cultures of lactic acid bacteria isolated from fermented grape as biocontrol against Salmonella Typhi and Salmonella Typhimurium virulence via autoinducer-2 and biofilm interference

(2019) Wattana Pelyuntha et al.   PeerJ

The occurrence of Listeria monocytogenes is associated with built environment microbiota in three tree fruit processing facilities

(2019) Xiaoqing Tan et al.   Microbiome

Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce

(2019) Patrizia Tucci et al.   Food Science & Nutrition

The postharvest microbiome: The other half of sustainability

(2019) Michael Wisniewski et al.   BIOLOGICAL CONTROL

Microbial Contamination of Fresh Produce: What, Where, and How?

(2019) Bernardino Machado‐Moreira et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Impact of the storage atmosphere enriched with ozone on the quality of Lycopersicon esculentum tomatoes

(2019) Anna Onopiuk et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Survival of outbreak, food, and environmental strains of Listeria monocytogenes on whole apples as affected by cultivar and wax coating

(2019) Dumitru Macarisin et al.   Scientific Reports

Microbial Safety of Dairy Manure Fertilizer Application in Raspberry Production

(2019) Lina Sheng et al.   Frontiers in Microbiology

Biopreservation approaches to reduce Listeria monocytogenes in fresh vegetables

(2019) Bárbara Ramos et al.   FOOD MICROBIOLOGY

Post-process treatments are effective strategies to reduce Listeria monocytogenes on the surface of leafy greens: A pilot study

(2019) Pilar Truchado et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biocontrol and the mechanisms of Bacillus sp. w176 against postharvest green mold in citrus

(2019) Zhonghuan Tian et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Stabilization and controlled release of gaseous/volatile active compounds to improve safety and quality of fresh produce

(2019) Mo Chen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microbial response to some nonthermal physical technologies

(2019) Dan Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Recent advance in edible coating and its effect on fresh/fresh-cut fruits quality

(2019) Bernard Maringgal et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Thyme oil alginate-based edible coatings inhibit growth of pathogenic microorganisms spoiling fresh-cut cantaloupe

(2019) Sarengaowa et al.   Food Bioscience

Screening of non-pathogenic surrogates of Listeria monocytogenes applicable for chemical antimicrobial interventions of fresh apples

(2019) Lina Sheng et al.   FOOD CONTROL

Biocontrol ability and action mechanism of Metschnikowia citriensis against Geotrichum citri-aurantii causing sour rot of postharvest citrus fruit

(2019) Shupei Wang et al.   FOOD MICROBIOLOGY

Glove-mediated transfer of Listeria monocytogenes on fresh-cut cantaloupe

(2019) Yan Qi et al.   FOOD MICROBIOLOGY

Visualizing pathogen internalization pathways in fresh tomatoes using MicroCT and confocal laser scanning microscopy

(2018) Bin Zhou et al.   FOOD CONTROL

Inactivation of foodborne pathogens on fresh produce by combined treatment with UV-C radiation and chlorine dioxide gas, and mechanisms of synergistic inactivation

(2018) Sang-Hyun Park et al.   FOOD CONTROL

Survival of Listeria innocua on Fuji apples under commercial cold storage with or without low dose continuous ozone gaseous

(2018) Lina Sheng et al.   FOOD MICROBIOLOGY

Efficacy of Pseudomonas graminis CPA-7 against Salmonella spp. and Listeria monocytogenes on fresh-cut pear and setting up of the conditions for its commercial application

(2018) M.B. Iglesias et al.   FOOD MICROBIOLOGY

Development and validation of a neural network model for predicting growth of Salmonella Newport on diced Roma tomatoes during simulated salad preparation and serving: extrapolation to other serotypes

(2018) Thomas P. Oscar   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination with an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes

(2018) CRISTINA ALICEA et al.   JOURNAL OF FOOD PROTECTION

Effect of ozone treatment on postharvest disease and quality of different citrus varieties at laboratory and at industrial facility

(2018) Juan Francisco García-Martín et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Postharvest application of wax controls pineapple fruit ripening and improves fruit quality

(2018) Xueping Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Applications of gaseous chlorine dioxide on postharvest handling and storage of fruits and vegetables – A review

(2018) Xiuxiu Sun et al.   FOOD CONTROL

Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

(2018) Karina Juhnevica-Radenkova et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Pseudozyma aphidis activates reactive oxygen species production, programmed cell death and morphological alterations in the necrotrophic fungus Botrytis cinerea

(2018) Claudia Escano‐Calderón et al.   MOLECULAR PLANT PATHOLOGY

Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage

(2018) Huiyun Chen et al.   SCIENTIA HORTICULTURAE

Storage of pears

(2018) Adriano Arriel Saquet   SCIENTIA HORTICULTURAE

Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis

(2018) Zeynep Girgin Ersoy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Mechanisms of the Escherichia coli and Enterococcus faecalis inactivation by ozone

(2018) Zeynep Girgin Ersoy et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effects of curcumin-based photodynamic treatment on the storage quality of fresh-cut apples

(2018) Ran Tao et al.   FOOD CHEMISTRY

Reduction of Escherichia coli, as a surrogate for Salmonella spp., on the surface of grapefruit during various packingline processes

(2018) Michelle D. Danyluk et al.   FOOD MICROBIOLOGY

Surface Gloss Evaluation of Apples Based on Computer Vision and Support Vector Machine Method

(2017) Ke Sun et al.   Food Analytical Methods

Combined treatment with chlorine dioxide gas, fumaric acid, and ultraviolet-C light for inactivating Escherichia coli O157:H7 and Listeria monocytogenes inoculated on plums

(2017) Hyun-Gyu Kim et al.   FOOD CONTROL

Biocontrol of the internalization of Salmonella enterica and Enterohaemorrhagic Escherichia coli in mung bean sprouts with an endophytic Bacillus subtilis

(2017) Zhenyu Shen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Internalization of Listeria monocytogenes in cantaloupes during dump tank washing and hydrocooling

(2017) Dumitru Macarisin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effect of thyme oil-alginate-based coating on quality and microbial safety of fresh-cut apples

(2017) Sarengaowa et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Studies on the biocontrol mechanisms of Pseudomonas graminis strain CPA-7 against food-borne pathogens in vitro and on fresh-cut melon

(2017) Cyrelys Collazo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fate of Listeria monocytogenes on Fresh Apples under Different Storage Temperatures

(2017) Lina Sheng et al.   Frontiers in Microbiology

Inhibition mechanism of Listeria monocytogenes by a bioprotective bacteria Lactococcus piscium CNCM I-4031

(2016) Taous Saraoui et al.   FOOD MICROBIOLOGY

Postharvest ozone application for the preservation of fruits and vegetables

(2016) Nikos Tzortzakis et al.   FOOD REVIEWS INTERNATIONAL

Fate of Listeria monocytogenes in Fresh Apples and Caramel Apples

(2016) JOELLE K. SALAZAR et al.   JOURNAL OF FOOD PROTECTION

Internalization of Listeria monocytogenes in Whole Avocado

(2016) YI CHEN et al.   JOURNAL OF FOOD PROTECTION

Viable bacterial population and persistence of foodborne pathogens on the pear carpoplane

(2016) Francois J Duvenage et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Effect of ozone gas as an elicitor to enhance the bioactive compounds in Ganoderma lucidum

(2016) Surya Sudheer et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

The science, development, and commercialization of postharvest biocontrol products

(2016) Samir Droby et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation

(2016) MUSTAFA VURMA et al.   JOURNAL OF FOOD PROTECTION

Influence of Vacuum Cooling on Escherichia coli O157:H7 Infiltration in Fresh Leafy Greens via a Multiphoton-Imaging Approach

(2015) Erica Vonasek et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach

(2015) Liping Kou et al.   FOOD CONTROL

Natural surface coating to inactivate Salmonella enterica serovar Typhimurium and maintain quality of cherry tomatoes

(2015) Juan Yun et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Biopreservative methods to control the growth of foodborne pathogens on fresh-cut lettuce

(2015) M. Oliveira et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage

(2015) VANESSA M. LIEBERMAN et al.   JOURNAL OF FOOD PROTECTION

Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone

(2014) Nurul A. Alwi et al.   FOOD CONTROL

Efficacy of plant-derived compounds combined with hydrogen peroxide as antimicrobial wash and coating treatment for reducing Listeria monocytogenes on cantaloupes

(2014) Abhinav Upadhyay et al.   FOOD MICROBIOLOGY

Salmonella Internalization in Mung Bean Sprouts and Pre- and Postharvest Intervention Methods in a Hydroponic System

(2014) CHONGTAO GE et al.   JOURNAL OF FOOD PROTECTION

Survival of Listeria monocytogenes on Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone

(2014) ANIBAL CONCHA-MEYER et al.   JOURNAL OF FOOD PROTECTION

Antimicrobial Activity of Controlled-Release Chlorine Dioxide Gas on Fresh Blueberries

(2014) XIUXIU SUN et al.   JOURNAL OF FOOD PROTECTION

Growth of Escherichia coli O157:H7 and Listeria monocytogenes in Packaged Fresh-Cut Romaine Mix at Fluctuating Temperatures during Commercial Transport, Retail Storage, and Display

(2014) WENTING ZENG et al.   JOURNAL OF FOOD PROTECTION

Biopreservation of fresh-cut melon using the strain Pseudomonas graminis CPA-7

(2014) Maribel Abadias et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review

(2013) R. K. Dhall   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Survival of foodborne pathogens at different relative humidities and temperatures and the effect of sanitizers on apples with different surface conditions

(2013) Jun-Qi Tian et al.   FOOD MICROBIOLOGY

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Plum Coatings of Lemongrass Oil-incorporating Carnauba Wax-based Nanoemulsion

(2013) In-Hah Kim et al.   JOURNAL OF FOOD SCIENCE

Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil

(2013) Wan-Shin Jo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Factors Affecting Quality and Safety of Fresh-Cut Produce

(2012) G. A. Francis et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Reactivity of chlorine dioxide with amino acids, peptides, and proteins

(2012) Virender K. Sharma et al.   Environmental Chemistry Letters

Pectin-cinnamon leaf oil coatings add antioxidant and antibacterial properties to fresh-cut peach

(2012) Jesus Fernando Ayala-Zavala et al.   FLAVOUR AND FRAGRANCE JOURNAL

Temperature increase of foods in car trunk and the potential hazard for microbial growth

(2012) S.A. Kim et al.   FOOD CONTROL

The microbiological efficacy of decontamination methodologies for fresh produce: A review

(2012) Caroline Goodburn et al.   FOOD CONTROL

An Enterobacteriaceae species isolated from apples controls foodborne pathogens on fresh-cut apples and peaches

(2012) Isabel Alegre et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes

(2010) V. Trinetta et al.   FOOD MICROBIOLOGY

Effect of Chlorine Dioxide Gas on Salmonella enterica Inoculated on Navel Orange Surfaces and Its Impact on the Quality Attributes of Treated Oranges

(2010) Arpan Bhagat et al.   Foodborne Pathogens and Disease

Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce

(2010) Valentina Trinetta et al.   JOURNAL OF FOOD SCIENCE

Oxidation of Amino Acids, Peptides and Proteins by Ozone: A Review

(2010) Virender K. Sharma et al.   OZONE-SCIENCE & ENGINEERING

Effect of ozone application during cold storage of kiwifruit on the development of stem-end rot caused by Botrytis cinerea

(2010) Ioannis S. Minas et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Evaluation of alternative sanitizers to chlorine disinfection for reducing foodborne pathogens in fresh-cut apple

(2010) Maribel Abadias et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves

(2009) Lindsey A. Keskinen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Safety and quality assessment of packaged spinach treated with a novel ozone-generation system

(2009) Paul A. Klockow et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Chlorine dioxide for minimally processed produce preservation: a review

(2008) Vicente M. Gómez-López et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioprotection of Golden Delicious apples and Iceberg lettuce against foodborne bacterial pathogens by lactic acid bacteria

(2007) Rosalia Trias et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY