Reduction of Escherichia coli O157, Listeria monocytogenes and Salmonella enterica sv. Typhimurium populations on fresh-cut bell pepper using gaseous ozone

Published 2014 View Full Article

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Journal

FOOD CONTROL

Volume 46, Issue -, Pages 304-311

Publisher

Elsevier BV

Online

2014-06-02

DOI

10.1016/j.foodcont.2014.05.037

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FOOD CONTROL

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