Interactions between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies
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Title
Interactions between Blackcurrant Polyphenols and Food Macronutrients in Model Systems: In Vitro Digestion Studies
Authors
Keywords
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Journal
Foods
Volume 10, Issue 4, Pages 847
Publisher
MDPI AG
Online
2021-04-13
DOI
10.3390/foods10040847
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