Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene

Published 2017 View Full Article

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Title
Potential of microencapsulation through emulsion-electrospraying to improve the bioaccesibility of β-carotene
Authors
Keywords
Electrospraying, Emulsion, Encapsulation, β-Carotene, Bioaccessibility
Journal
FOOD HYDROCOLLOIDS
Volume 73, Issue -, Pages 1-12
Publisher
Elsevier BV
Online
2017-06-24
DOI
10.1016/j.foodhyd.2017.06.019

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