Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose

Published 2016 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Polyphenol interaction with food carbohydrates and consequences on availability of dietary glucose
Authors
Keywords
-
Journal
Current Opinion in Food Science
Volume 8, Issue -, Pages 14-18
Publisher
Elsevier BV
Online
2016-01-26
DOI
10.1016/j.cofs.2016.01.010

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.