Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation

Published 2018 View Full Article

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Title
Antioxidant and antidiabetic activity of blackberry after gastrointestinal digestion and human gut microbiota fermentation
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 269, Issue -, Pages 618-627
Publisher
Elsevier BV
Online
2018-07-03
DOI
10.1016/j.foodchem.2018.07.020

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