Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process
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Title
Stability and absorption of anthocyanins from blueberries subjected to a simulated digestion process
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
Volume 65, Issue 4, Pages 440-448
Publisher
Informa UK Limited
Online
2014-01-07
DOI
10.3109/09637486.2013.869798
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