Polyphenolic profile and antioxidant activities of Madeiran elderberry ( Sambucus lanceolata ) as affected by simulated in vitro digestion

Published 2017 View Full Article

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Title
Polyphenolic profile and antioxidant activities of Madeiran elderberry ( Sambucus lanceolata ) as affected by simulated in vitro digestion
Authors
Keywords
Sambucus lanceolata, Whole fruit, Leaves, Polyphenols, In vitro, digestion, Antioxidant activity
Journal
FOOD RESEARCH INTERNATIONAL
Volume 100, Issue -, Pages 404-410
Publisher
Elsevier BV
Online
2017-03-25
DOI
10.1016/j.foodres.2017.03.044

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