Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Published 2020 View Full Article

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Title
Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility
Authors
Keywords
Bread, Berry polyphenols, Starch digestibility, In vitro, digestion, Polyphenol bio-accessibility
Journal
Journal of Functional Foods
Volume 68, Issue -, Pages 103924
Publisher
Elsevier BV
Online
2020-03-22
DOI
10.1016/j.jff.2020.103924

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