Microbiota of Chicken Breast and Thigh Fillets Stored under Different Refrigeration Temperatures Assessed by Next-Generation Sequencing

Understanding spoilage microbial community and spoilage mechanisms in foods of animal origin

(2020) Olumide Adedokun Odeyemi et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Quantitative PCR provides a simple and accessible method for quantitative microbiota profiling

(2020) Ching Jian et al.   PLoS One

Composition and Function of Chicken Gut Microbiota

(2020) Ivan Rychlik   Animals

Diversity of Intestinal Bacterial Microbiota of Indigenous and Commercial Strains of Chickens Using 16S rDNA-Based Analysis

(2020) Waleed Al-Marzooqi et al.   Animals

Meat consumption: which are the current global risks? A review of recent (2010-2020) evidences

(2020) Neus González et al.   FOOD RESEARCH INTERNATIONAL

Implementation of Multispectral Imaging (MSI) for Microbiological Quality Assessment of Poultry Products

(2020) Evgenia D. Spyrelli et al.   Microorganisms

Comparison of microbiota in the cloaca, colon, and magnum of layer chicken

(2020) Seo-Jin Lee et al.   PLoS One

Caecal microbiota compositions from 7-day-old chicks reared in high-performance and low-performance industrial farms and systematic culturomics to select strains with anti-Campylobacter activity

(2020) Aurore Duquenoy et al.   PLoS One

Microbiome-Informed Food Safety and Quality: Longitudinal Consistency and Cross-Sectional Distinctiveness of Retail Chicken Breast Microbiomes

(2020) Shaoting Li et al.   mSystems

High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage

(2019) Ning Li et al.   FOOD MICROBIOLOGY

Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

(2019) Hyo-Eun Kim et al.   FOOD RESEARCH INTERNATIONAL

Prediction of in situ metabolism of photobacteria in modified atmosphere packaged poultry meat using metatranscriptomic data

(2019) Linda Höll et al.   MICROBIOLOGICAL RESEARCH

Microbiota encompassing putative spoilage bacteria in retail packaged broiler meat and commercial broiler abattoir

(2019) Camilla Vester Lauritsen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

(2019) Rovshen Ishangulyyev et al.   Foods

Pseudomonas spp. and other psychrotrophic microorganisms in inspected and non-inspected Brazilian Minas Frescal cheese: proteolytic, lipolytic and AprX production potential

(2019) Pedro I. Teider Junior et al.   PESQUISA VETERINARIA BRASILEIRA

Evaluation of 16S rRNA gene sequencing for species and strain-level microbiome analysis

(2019) Jethro S. Johnson et al.   Nature Communications

Biodiversity of Photobacterium spp. Isolated From Meats

(2019) Sandra Fuertes-Perez et al.   Frontiers in Microbiology

Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes

(2019) Argyri et al.   Microorganisms

Changes in the microbial communities of air- and water-chilled yellow-feathered broilers during storage at 2 °C

(2019) Hang Wang et al.   FOOD MICROBIOLOGY

Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

(2019) Stanley H. Chen et al.   FOOD MICROBIOLOGY

Diversity of bacterial communities in French chicken cuts stored under modified atmosphere packaging

(2018) Amélie Rouger et al.   FOOD MICROBIOLOGY

Microbiological, chemical and sensory spoilage analysis of raw Atlantic cod ( Gadus morhua ) stored under modified atmospheres

(2018) L. Kuuliala et al.   FOOD MICROBIOLOGY

Tracking the sources of psychrotrophic bacteria contaminating chicken cuts during processing

(2018) S. Samapundo et al.   FOOD MICROBIOLOGY

Application of high-throughput pyrosequencing in the analysis of microbiota of food commodities procured from small and large retail outlets in a U.S. metropolitan area – A pilot study

(2018) Daleniece Higgins et al.   FOOD RESEARCH INTERNATIONAL

Quality changes of chicken breast meat packaged in a normal and in a modified atmosphere

(2018) M Chmiel et al.   JOURNAL OF APPLIED POULTRY RESEARCH

An adapted isolation procedure reveals Photobacterium spp. as common spoilers on modified atmosphere packaged meats

(2018) M. Hilgarth et al.   LETTERS IN APPLIED MICROBIOLOGY

Photobacterium carnosum sp. nov., isolated from spoiled modified atmosphere packaged poultry meat

(2018) Maik Hilgarth et al.   SYSTEMATIC AND APPLIED MICROBIOLOGY

Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms

(2018) John A. Handley et al.   Frontiers in Microbiology

Current Perspectives of the Chicken Gastrointestinal Tract and Its Microbiome

(2018) Daniel Borda-Molina et al.   Computational and Structural Biotechnology Journal

Characterization of the bacterial community of braised chicken, a specialty poultry product in China

(2018) Deng Yong Liu et al.   POULTRY SCIENCE

Effect of Storage Temperature on Bacterial Diversity in Chicken Skin

(2018) Jingnan Meng et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of different marinating conditions on the evolution of spoilage microbiota and metabolomic profile of chicken breast fillets

(2017) Anastasia E. Lytou et al.   FOOD MICROBIOLOGY

Evaluation of the spoilage potential of bacteria isolated from chilled chicken in vitro and in situ

(2017) Guang-yu Wang et al.   FOOD MICROBIOLOGY

Risk assessment of fungal spoilage: A case study of Aspergillus niger on yogurt

(2017) Maria Gougouli et al.   FOOD MICROBIOLOGY

Characterization of the Biodiversity of the Spoilage Microbiota in Chicken Meat Using Next Generation Sequencing and Culture Dependent Approach

(2017) Hee Soo Lee et al.   Korean Journal for Food Science of Animal Resources

Arcobacter: an emerging food-borne zoonotic pathogen, its public health concerns and advances in diagnosis and control – a comprehensive review

(2017) Thadiyam Puram Ramees et al.   VETERINARY QUARTERLY

A Few Pseudomonas Oligotypes Dominate in the Meat and Dairy Processing Environment

(2017) Giuseppina Stellato et al.   Frontiers in Microbiology

Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

(2017) Sun Ae Kim et al.   Scientific Reports

Overlap of Spoilage-Associated Microbiota between Meat and the Meat Processing Environment in Small-Scale and Large-Scale Retail Distributions

(2016) Giuseppina Stellato et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Development of a predictive model for the growth kinetics of aerobic microbial population on pomegranate marinated chicken breast fillets under isothermal and dynamic temperature conditions

(2016) Anastasia Lytou et al.   FOOD MICROBIOLOGY

Identification, enzymatic spoilage characterization and proteolytic activity quantification of Pseudomonas spp. isolated from different foods

(2016) L. Caldera et al.   FOOD MICROBIOLOGY

Volatile organic compounds and Photobacterium phosphoreum associated with spoilage of modified-atmosphere-packaged raw pork

(2016) Timo T. Nieminen et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

High-Throughput Sequencing of Viable Microbial Communities in Raw Pork Subjected to a Fast Cooling Process

(2016) Chao Yang et al.   JOURNAL OF FOOD SCIENCE

Spoilage potential characterization of Shewanella and Pseudomonas isolated from spoiled large yellow croaker (Pseudosciaena crocea )

(2016) Y. Ge et al.   LETTERS IN APPLIED MICROBIOLOGY

Phenotypic and genotypic characterization of Pseudomonas spp. present in spoiled poultry fillets sold in retail settings

(2016) Pabla A. Morales et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Novel approaches for food safety management and communication

(2016) George-John E Nychas et al.   Current Opinion in Food Science

A tutorial review: Metabolomics and partial least squares-discriminant analysis – a marriage of convenience or a shotgun wedding

(2015) Piotr S. Gromski et al.   ANALYTICA CHIMICA ACTA

Bacterial populations and the volatilome associated to meat spoilage

(2015) Annalisa Casaburi et al.   FOOD MICROBIOLOGY

Bacterial spoilers of food: Behavior, fitness and functional properties

(2015) Benoît Remenant et al.   FOOD MICROBIOLOGY

Changes in the microbial communities of air-packaged and vacuum-packaged common carp (Cyprinus carpio) stored at 4 °C

(2015) Yuemei Zhang et al.   FOOD MICROBIOLOGY

Bacterial community dynamics during cold storage of minced meat packaged under modified atmosphere and supplemented with different preservatives

(2015) J. Stoops et al.   FOOD MICROBIOLOGY

Twenty years of bacterial genome sequencing

(2015) Nicholas J. Loman et al.   NATURE REVIEWS MICROBIOLOGY

Role of poultry meat in a balanced diet aimed at maintaining health and wellbeing: an Italian consensus document

(2015) Franca Marangoni et al.   Food & Nutrition Research

Impact of Next Generation Sequencing Techniques in Food Microbiology

(2014) Baltasar Mayo et al.   CURRENT GENOMICS

Origin and ecological selection of core and food-specific bacterial communities associated with meat and seafood spoilage

(2014) Stéphane Chaillou et al.   ISME Journal

Development of a food spoilage indicator for monitoring freshness of skinless chicken breast

(2014) Chompoonoot Rukchon et al.   TALANTA

Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation

(2013) Luca Cocolin et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The Poultry-Associated Microbiome: Network Analysis and Farm-to-Fork Characterizations

(2013) Brian B. Oakley et al.   PLoS One

Monitoring the succession of the biota grown on a selective medium for pseudomonads during storage of minced beef with molecular-based methods

(2012) Agapi I. Doulgeraki et al.   FOOD MICROBIOLOGY

Spoilage microbiota associated to the storage of raw meat in different conditions

(2012) Agapi I. Doulgeraki et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions

(2012) Olga S. Papadopoulou et al.   MEAT SCIENCE

Monitoring of Microbial Metabolites and Bacterial Diversity in Beef Stored under Different Packaging Conditions

(2011) Danilo Ercolini et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Life, Death, and In-Between: Meanings and Methods in Microbiology

(2011) Hazel M. Davey   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Serratia Infections: from Military Experiments to Current Practice

(2011) S. D. Mahlen   CLINICAL MICROBIOLOGY REVIEWS

Contribution of Fourier transform infrared (FTIR) spectroscopy data on the quantitative determination of minced pork meat spoilage

(2011) O. Papadopoulou et al.   FOOD RESEARCH INTERNATIONAL

Web-based inference of biological patterns, functions and pathways from metabolomic data using MetaboAnalyst

(2011) Jianguo Xia et al.   Nature Protocols

Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

(2010) Agapi I. Doulgeraki et al.   FOOD MICROBIOLOGY

Spoilage-related microbiota associated with chilled beef stored in air or vacuum pack

(2010) C. Pennacchia et al.   FOOD MICROBIOLOGY

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE