High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage

Published 2019 View Full Article

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Title
High-throughput sequencing analysis of bacterial community composition and quality characteristics in refrigerated pork during storage
Authors
Keywords
Refrigerated pork, High-throughput sequencing, Bacterial community, Spoilage index, Metabolic pathway
Journal
FOOD MICROBIOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-08
DOI
10.1016/j.fm.2019.04.013

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