Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Changes of the bacterial community diversity on chicken carcasses through an Australian poultry processing line
Authors
Keywords
Poultry, Processing, Bacteria, 16S amplicon, Microbiome, Food safety
Journal
FOOD MICROBIOLOGY
Volume 86, Issue -, Pages 103350
Publisher
Elsevier BV
Online
2019-10-21
DOI
10.1016/j.fm.2019.103350

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.