Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness

Published 2019 View Full Article

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Title
Analysis of microbiome in raw chicken meat from butcher shops and packaged products in South Korea to detect the potential risk of foodborne illness
Authors
Keywords
Chicken carcass, Microbiota, Whole metagenome, Foodborne illness
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-05-22
DOI
10.1016/j.foodres.2019.05.032

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