Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions

Published 2010 View Full Article

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Title
Lactic acid bacteria population dynamics during minced beef storage under aerobic or modified atmosphere packaging conditions
Authors
Keywords
-
Journal
FOOD MICROBIOLOGY
Volume 27, Issue 8, Pages 1028-1034
Publisher
Elsevier BV
Online
2010-07-15
DOI
10.1016/j.fm.2010.07.004

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