Physics of Fresh Produce Safety: Role of Diffusion and Tissue Reaction in Sanitization of Leafy Green Vegetables with Liquid and Gaseous Ozone-Based Sanitizers

Cold Atmospheric Plasma Disinfection of Cut Fruit Surfaces Contaminated with Migrating Microorganisms

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Inactivation of Salmonella and Escherichia coli O157:H7 on Lettuce and Poultry Skin by Combinations of Levulinic Acid and Sodium Dodecyl Sulfate

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Inactivation of Escherichia coli O157:H7 and Natural Microbiota on Spinach Leaves Using Gaseous Ozone during Vacuum Cooling and Simulated Transportation

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Infrequent Internalization of Escherichia coli O157:H7 into Field-Grown Leafy Greens

(2016) MARILYN C. ERICKSON et al.   JOURNAL OF FOOD PROTECTION

Internalization of Fresh Produce by Foodborne Pathogens

(2012) Marilyn C. Erickson   Annual Review of Food Science and Technology

Efficacy of Levulinic Acid–Sodium Dodecyl Sulfate against Encephalitozoon intestinalis, Escherichia coli O157:H7, and Cryptosporidium parvum

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