Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)

Published 2012 View Full Article

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Title
Evaluation of ozone efficacy on the reduction of microbial population of fresh cut lettuce (Lactuca sativa) and green bell pepper (Capsicum annuum)
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 30, Issue 2, Pages 491-496
Publisher
Elsevier BV
Online
2012-09-25
DOI
10.1016/j.foodcont.2012.09.018

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