Effects of aqueous ozone treatments on microbial load reduction and shelf life extension of fresh-cut apple

The Effects of Tocopherol Nanocapsules/Xanthan Gum Coatings on the Preservation of Fresh-Cut Apples: Evaluation of Phenol Metabolism

(2015) M. J. Galindo-Pérez et al.   Food and Bioprocess Technology

Efficacy of Aqueous Ozone and Chlorine in Combination with Passive Modified Atmosphere Packaging on the Postharvest Shelf-Life Extension of Green Chillies (Capsicum annuum L.)

(2015) K. Chitravathi et al.   Food and Bioprocess Technology

Evaluation of edible films and coatings formulated with cassava starch, glycerol, carnauba wax and stearic acid

(2013) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Quality of tomato slices disinfected with ozonated water

(2013) Encarna Aguayo et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Fresh fruits and vegetables—An overview on applied methodologies to improve its quality and safety

(2013) B. Ramos et al.   Innovative Food Science & Emerging Technologies

Novel disinfectants for fresh produce

(2013) Kompal Joshi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation

(2013) Fátima A. Miller et al.   Food Engineering Reviews

Effects of ozone and chlorine postharvest treatments on quality of fresh-cut red bell peppers

(2012) Sandra Horvitz et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Quantitative assessment of the shelf life of ozonated apple juice

(2011) S. Patil et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

(2011) Marcela Chiumarelli et al.   FOOD HYDROCOLLOIDS

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

(2010) Mohammad Alothman et al.   Innovative Food Science & Emerging Technologies

Effectiveness of ozone in combination with controlled atmosphere on quality characteristics including lignification of carrot sticks

(2010) O.P. Chauhan et al.   JOURNAL OF FOOD ENGINEERING

Effect of ethanol treatment on physiological and quality attributes of fresh-cut eggplant

(2010) Wenzhong Hu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Phytochemical changes in fresh-cut jackfruit (Artocarpus heterophyllus L.) bulbs during modified atmosphere storage

(2009) Alok Saxena et al.   FOOD CHEMISTRY

Emerging sanitizers and Clean Room packaging for improving the microbial quality of fresh-cut ‘Galia’ melon

(2009) A.C. Silveira et al.   FOOD CONTROL

Effect of ultraviolet-C light dose on quality of cut-apple: Microorganism, color and compression behavior

(2009) P.L. Gómez et al.   JOURNAL OF FOOD ENGINEERING

Mapping of QTLs for Leaf Malondialdehyde Content Associated with Stress Tolerance in Rice

(2009) Jing JIANG et al.   Rice Science

Browning characteristics of fresh-cut ‘Tsugaru’ apples as affected by pre-slicing storage atmospheres

(2008) Hun-Sik Chung et al.   FOOD CHEMISTRY

Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe

(2008) María Victoria Selma et al.   FOOD MICROBIOLOGY

Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables

(2008) Peter M.A. Toivonen et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY