Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers
Published 2016 View Full Article
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Title
Combined Effect of Ozone Treatment and Modified Atmosphere Packaging on Antioxidant Defense System of Fresh-Cut Green Peppers
Authors
Keywords
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Journal
JOURNAL OF FOOD PROCESSING AND PRESERVATION
Volume 40, Issue 5, Pages 1145-1150
Publisher
Wiley
Online
2016-04-16
DOI
10.1111/jfpp.12695
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