A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
Published 2013 View Full Article
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Title
A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation
Authors
Keywords
Ozone, Fruits and vegetables, Safety, Quality, Food preservation
Journal
Food Engineering Reviews
Volume 5, Issue 2, Pages 77-106
Publisher
Springer Nature
Online
2013-03-06
DOI
10.1007/s12393-013-9064-5
References
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