Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae
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Title
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae
Authors
Keywords
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Journal
Foods
Volume 10, Issue 3, Pages 617
Publisher
MDPI AG
Online
2021-03-15
DOI
10.3390/foods10030617
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