The response of foodborne pathogens to osmotic and desiccation stresses in the food chain

Published 2016 View Full Article

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Title
The response of foodborne pathogens to osmotic and desiccation stresses in the food chain
Authors
Keywords
Osmotic stress, Desiccation, Salmonella, Cronobacter, Shiga toxin producing , E. coli, Listeria monocytogenes, Campylobacter
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 221, Issue -, Pages 37-53
Publisher
Elsevier BV
Online
2016-01-02
DOI
10.1016/j.ijfoodmicro.2015.12.014

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