Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae
出版年份 2021 全文链接
标题
Impact of the Resistance Responses to Stress Conditions Encountered in Food and Food Processing Environments on the Virulence and Growth Fitness of Non-Typhoidal Salmonellae
作者
关键词
-
出版物
Foods
Volume 10, Issue 3, Pages 617
出版商
MDPI AG
发表日期
2021-03-15
DOI
10.3390/foods10030617
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