S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegans
Authors
Keywords
Antimicrobial, Bayesian survival analysis, High Hydrostatic Pressure, Pulsed Electric Fields
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 262, Issue -, Pages 49-54
Publisher
Elsevier BV
Online
2017-09-13
DOI
10.1016/j.ijfoodmicro.2017.09.006

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.