Efficacy of Commercial Sanitizers Used in Food Processing Facilities for Inactivation of Listeria monocytogenes, E. Coli O157:H7, and Salmonella Biofilms

Biofilms and Meat Safety: A Mini-Review

(2019) RONG WANG   JOURNAL OF FOOD PROTECTION

Micro- and Nanotopography Sensitive Bacterial Attachment Mechanisms: A Review

(2019) Yifan Cheng et al.   Frontiers in Microbiology

Bacterial surface colonization, preferential attachment and fitness under periodic stress

(2019) Maor Grinberg et al.   PLoS Computational Biology

Relationship of Sanitizers, Disinfectants, and Cleaning Agents with Antimicrobial Resistance

(2019) JOHN ANTHONY DONAGHY et al.   JOURNAL OF FOOD PROTECTION

Optimization of a Microplate Assay for Generating Listeria Monocytogenes, E. Coli O157:H7, and Salmonella Biofilms and Enzymatic Recovery for Enumeration

(2019) Manish Aryal et al.   Foods

Bacterial fouling in dairy processing

(2019) Steve Flint et al.   INTERNATIONAL DAIRY JOURNAL

Characterization of biofilm-forming capacity and resistance to sanitizers of a range of E. coli O26 pathotypes from clinical cases and cattle in Australia

(2018) Salma A Lajhar et al.   BMC MICROBIOLOGY

Biofilms in the Food Industry: Health Aspects and Control Methods

(2018) Serena Galié et al.   Frontiers in Microbiology

Microbial contamination after sanitation of food contact surfaces in dairy and meat processing plants

(2018) J. Schlegelová et al.   CZECH JOURNAL OF FOOD SCIENCES

Effect of microbial sanitizers for reducing biofilm formation of Staphylococcus aureus and Pseudomonas aeruginosa on stainless steel by cultivation with UHT milk

(2018) Nutthawut Meesilp et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Targeting microbial biofilms: current and prospective therapeutic strategies

(2017) Hyun Koo et al.   NATURE REVIEWS MICROBIOLOGY

Biofilm formation and control strategies of foodborne pathogens: food safety perspectives

(2017) Xihong Zhao et al.   RSC Advances

The Effects of Sugars on the Biofilm Formation of Escherichia coli 185p on Stainless Steel and Polyethylene Terephthalate Surfaces in a Laboratory Model

(2016) Mahdi Khangholi et al.   Jundishapur Journal of Microbiology

Adherence Characteristics of Listeria Strains Isolated from Three Ready-to-Eat Meat Processing Plants

(2016) KALPANA KUSHWAHA et al.   JOURNAL OF FOOD PROTECTION

Quaternary Ammonium Biocides: Efficacy in Application

(2014) Charles P. Gerba   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Effect of the food production chain from farm practices to vegetable processing on outbreak incidence

(2014) Yangjin Jung et al.   Microbial Biotechnology

Germicidal efficacy of sanitizers on food-borne bacteria and effect of sanitizes in CIP and SIP simulation

(2013) Shiyong Ding et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Activity of disinfectants against foodborne pathogens in suspension and adhered to stainless steel surfaces

(2012) Tatiane Karen Cabeça et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Influence of different sanitizers on food contaminant bacteria: effect of exposure temperature, contact time, and product concentration

(2012) Cezar Augusto Beltrame et al.   Food Science and Technology

Biofilm formation in food industries: A food safety concern

(2012) Sokunrotanak Srey et al.   FOOD CONTROL

Inhibitory Effect of Biocides on the Viable Masses and Matrices of Staphylococcus aureus and Pseudomonas aeruginosa Biofilms

(2010) K. Tote et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

A review of current and emergent biofilm control strategies

(2010) Manuel Simões et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Attachment of different Salmonella serovars to materials commonly used in a poultry processing plant

(2009) T.W.R. Chia et al.   FOOD MICROBIOLOGY

Understanding antimicrobial activities of phytochemicals against multidrug resistant bacteria and biofilms

(2009) Manuel Simões et al.   NATURAL PRODUCT REPORTS

Biofilm formation and food safety in food industries

(2009) Xianming Shi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Resistances to benzalkonium chloride of bacteria dried with food elements on stainless steel surface

(2007) Takashi Kuda et al.   LWT-FOOD SCIENCE AND TECHNOLOGY