Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid
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Title
Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 1, Pages 109-119
Publisher
International Association for Food Protection
Online
2018-12-27
DOI
10.4315/0362-028x.jfp-18-235
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