Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid

Title
Transcriptome Analysis of Salmonella Heidelberg after Exposure to Cetylpyridinium Chloride, Acidified Calcium Hypochlorite, and Peroxyacetic Acid
Authors
Keywords
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Journal
JOURNAL OF FOOD PROTECTION
Volume 82, Issue 1, Pages 109-119
Publisher
International Association for Food Protection
Online
2018-12-27
DOI
10.4315/0362-028x.jfp-18-235

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