Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion ofSalmonella

Prevalence of Listeria monocytogenes and Salmonella in Ready-to-Eat Food in Catalonia, Spain

(2016) L. CABEDO et al.   JOURNAL OF FOOD PROTECTION

Thermal Inactivation of Sodium-Habituated Staphylococcus aureus in Ready-to-Heat Sauces

(2013) Ahreum Park et al.   Korean Journal for Food Science of Animal Resources

Effect of soy and milk protein-related compounds on Listeria monocytogenes infection in human enterocyte Caco-2 cells and A/J mice

(2012) Takashi Kuda et al.   FOOD CHEMISTRY

Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance

(2012) Wenqian Yuan et al.   FOOD MICROBIOLOGY

Studies on the pathogenesis and survival of different culture forms of Listeria monocytogenes to pulsed UV-light irradiation after exposure to mild-food processing stresses

(2012) Derek Bradley et al.   FOOD MICROBIOLOGY

Effect of NaCl on Thermal Resistance, Antibiotic Resistance, and Human Epithelial Cell Invasion of Listeria monocytogenes

(2012) Jin-Hee Lee et al.   Korean Journal for Food Science of Animal Resources

Effect of sublethal heat stress on Salmonella Typhimurium virulence

(2011) S.A. Sirsat et al.   JOURNAL OF APPLIED MICROBIOLOGY

Non-typhoidal Salmonella infections in pigs: A closer look at epidemiology, pathogenesis and control

(2008) F. Boyen et al.   VETERINARY MICROBIOLOGY