Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains

Published 2020 View Full Article

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Title
Differences in resistance to different environmental stresses and non-thermal food preservation technologies among Salmonella enterica subsp. enterica strains
Authors
Keywords
Cross-resistance, Variability, Risk-assessments, Non-thermal technologies, Foodborne pathogen
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109042
Publisher
Elsevier BV
Online
2020-01-30
DOI
10.1016/j.foodres.2020.109042

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