Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments

Title
Relative response of populations of Escherichia coli and Salmonella enterica to exposure to thermal, alkaline and acidic treatments
Authors
Keywords
Escherichia coli, Salmonella, Shiga toxin-producing , E, . , coli, Source of isolation, Decontamination interventions, Indicator organism
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 293, Issue -, Pages 94-101
Publisher
Elsevier BV
Online
2019-01-16
DOI
10.1016/j.ijfoodmicro.2019.01.007

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