Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties

Title
Recent advances in the application of ultrasound in dairy products: Effect on functional, physical, chemical, microbiological and sensory properties
Authors
Keywords
Dairy, Ultrasound, Properties, Non-thermal, Processing, Emerging technologies
Journal
ULTRASONICS SONOCHEMISTRY
Volume 73, Issue -, Pages 105467
Publisher
Elsevier BV
Online
2021-01-15
DOI
10.1016/j.ultsonch.2021.105467

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