Applications of ultrasound in processing of liquid foods: A review

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Applications of ultrasound in processing of liquid foods: A review
Authors
Keywords
Ultrasound, Food, Liquids, Drinks, Beverages, Processing
Journal
ULTRASONICS SONOCHEMISTRY
Volume 38, Issue -, Pages 794-806
Publisher
Elsevier BV
Online
2016-12-20
DOI
10.1016/j.ultsonch.2016.12.025

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.