Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Published 2019 View Full Article
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Title
Antioxidant properties of Milk and dairy products: a comprehensive review of the current knowledge
Authors
Keywords
Antioxidants activity, Milk, Carotenoids, Enzymatic antioxidants, Phytochemicals
Journal
Lipids in Health and Disease
Volume 18, Issue 1, Pages -
Publisher
Springer Nature
Online
2019-02-05
DOI
10.1186/s12944-019-0969-8
References
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