Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods

Published 2011 View Full Article

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Title
Enhanced creaming of milk fat globules in milk emulsions by the application of ultrasound and detection by means of optical methods
Authors
Keywords
-
Journal
ULTRASONICS SONOCHEMISTRY
Volume 18, Issue 5, Pages 963-973
Publisher
Elsevier BV
Online
2011-03-11
DOI
10.1016/j.ultsonch.2011.03.003

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